Ultra-Processed Food Industry Turns to the Courts to Delay Public Health Policies, International Investigation Reveals
English

Ultra-Processed Food Industry Turns to the Courts to Delay Public Health Policies, International Investigation Reveals

10.08.26 | Por Thalita Pires Rodrigo Oliveira João Peres (O Joio e O Trigo), Andrea Rincón e Edier Buitrago (Cuestión Pública), Armando Talamantes e Kennia Velazquez (Quinto ElementoLAB), Ed Wanderley e Guilherme Cavalcanti (Agência Pública) com a Lighthouse Reports
A transnational project involving O Joio e O Trigo identified 239 legal challenges in six countries. In Brazil, a regulation that would require health warnings on food advertising has been blocked for 16 years
Judiciário vira arma nas mãos de empresas de ultraprocessados na América Latina
Lobby

Judiciário vira arma nas mãos de empresas de ultraprocessados na América Latina

23.07.26 | Por Thalita Pires Rodrigo Oliveira João Peres (O Joio e O Trigo), Andrea Rincón e Edier Buitrago (Cuestión Pública), Armando Talamantes e Kennia Velazquez (Quinto ElementoLAB), Ed Wanderley e Guilherme Cavalcanti (Agência Pública) com a Lighthouse Reports
Investigação transnacional mapeou 239 ações em seis países e mostra como empresas e associações usam os tribunais para atrasar regulações de saúde pública
How Brazil’s Agribusiness Became “Pop”
English

How Brazil’s Agribusiness Became “Pop”

14.07.26 | Por João Peres Rodrigo Oliveira
Ten years on, Globo’s “Agro Is Pop” campaign has become a symbol of how the sector built its public image — promoting a narrative that left out land grabbing, land concentration, deforestation, and rural violence
Cassava, the root of resistance
Colapso climático, English

Cassava, the root of resistance

05.02.26 | Por João Peres , from São Gabriel da Cachoeira and Santa Isabel do Rio Negro (AM) *
Guardians of the wild cassava, the Indigenous peoples of Rio Negro show how socio-environmental justice and food security are inseparable.